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By Theresa Hoyles, RD
You don’t have to be vegetarian to eat occasional meatless meals. Take the challenge and eat meatless meals one
day of the week. October is coined
Vegetarian Awareness Month and is the perfect time to change habits. Join others who are recognizing that a
plant-based diet focused on grains, legumes, fruits, vegetables, nuts and seeds
is a healthy eating style.
Evidence continues to be published touting the health benefits of a plant-based
diet. The advantages include lower
levels of obesity, reduced risk of cardiovascular disease, high blood pressure
and/or type 2 diabetes and reduced risk for certain cancers. A plant-based diet is able to provide those
benefits with its’ health-promoting nutrients of fiber, vitamins, minerals and
antioxidants, while naturally minimizing saturated fat and cholesterol. Plant-based eating is not only good for your
body but for the environment as well. The
production of plant-based foods has a lower impact on the environment when
compared to the production of meat, dairy and eggs. Less water, grain and petroleum are used
during the production of plant-based foods.
Trying a meat-free day will allow your culinary practices to expand and your taste buds
to try new foods. Start by changing your
mind set that meat must be the center of the plate. Many dishes use meat as a flavoring instead
of the main event such as in curries, stir-fries, stews and pasta recipes. Utilize the library to check out a vegetarian
cookbook and browse websites such as vegetariantimes.com or meatlessmonday.com
to find recipes. Plant-based meals don’t
have to be complicated. Keep it simple
by serving black bean burritos or lentil soup and cornbread. Take this opportunity to get creative in the
kitchen and cook with an ingredient you’ve wanted to try such as tofu or
quinoa.
Appointments
with a registered dietitian are available at Memorial Medical Center. A registered dietitian can help answer
questions you may have about eating a plant-based diet. Contact them at 715-685-5460.